Food Menu
Snacks
Bravas, Spicy Tomato Sauce, Aioli Foam
85
Flat Bread Served with Seasonal Dips
100
Smoked Tuna and Leek Croquettes, Lime Aioli, Pepper Espuma
60
Fried Baby Squid, Squid Ink Emulsion, Sea Plants
85
Crispy Brioche, Aged and Cured Tuna, Crème Fraîche, Chives (Add on Caviar 275 per 5 Gr)
105
Jamón Iberico Platter (50 Grams), Heirloom Cherry Tomatoes, Air Baguette
300
Small Plates
Baby Gem, Mustard Honey Vinaigrette, Cantabrian Anchovies, Feta Cheese, Crispy Pancetta
135
Burrata, Bluefin Tuna Tartar, Flat Leaf Parsley, Chives, Truffle Tapenade
215
Catch of the Day Crudo, Fennel, Taramosalata, Salmon Roe, Pickled Piparra Peppers
165
Grilled Octopus, Anchovy Romesco Sauce, Potatoes, Garlic, Rosemary, Crispy Bacon
130
Beef Kofta, Charred Egg Plant Puree, Toasted Sesame Chili Oil
120
Big Plates
NXT Mushrooms Fagottini, Asparagus, Baby Zucchini, Cauliflower Velouté, Basil Oil, Pecorino
120
Mistral Seasonal Paella
350
Catch of the Day, Bouillabaisse, Manilla Clams, Confit Red Pepper, Fennel, Saffron Potatoes
290
Balinese Duroc Pork, Grainy Mustard Jus, Roasted Pumpkin, Ras El Hanout, Pickled Mulberries
305
Wagyu Striploin, Crispy Polenta, Confit Cherry Tomato, Salsa Verde, Beef Jus, NXT Mushrooms
585
Desserts
Airy Chocolate Sponge Cake, Mascarpone Crème, 60% Chocolate Ganache, Espresso Ice-Cream
90
Goat Milk Vanilla Panna Cotta, Fresh and Compressed Seasonal Berries, Basil Oil, Aceto Balsamico
90
Lemon Curd Tartlette, Olive Oil Ice Cream, Pistachio, Citrus Compote, Burned Meringue
70
++ All prices in ,000 IDR, and subject to a 21% service charge and government tax
Food Menu
Snacks
Bravas, Spicy Tomato Sauce, Aioli Foam
85
Flat Bread Served with Seasonal Dips
100
Smoked Tuna and Leek Croquettes, Lime Aioli, Pepper Espuma
60
Fried Baby Squid, Squid Ink Emulsion, Sea Plants
85
Crispy Brioche, Aged and Cured Tuna, Crème Fraîche, Chives (Add on Caviar 275 per 5 Gr)
105
Jamón Iberico Platter (50 Grams), Heirloom Cherry Tomatoes, Air Baguette
300
Small Plates
Baby Gem, Mustard Honey Vinaigrette, Cantabrian Anchovies, Feta Cheese, Crispy Pancetta
135
Burrata, Bluefin Tuna Tartar, Flat Leaf Parsley, Chives, Truffle Tapenade
215
Catch of the Day Crudo, Fennel, Taramosalata, Salmon Roe, Pickled Piparra Peppers
165
Grilled Octopus, Anchovy Romesco Sauce, Potatoes, Garlic, Rosemary, Crispy Bacon
130
Beef Kofta, Charred Egg Plant Puree, Toasted Sesame Chili Oil
120
Big Plates
NXT Mushrooms Fagottini, Asparagus, Baby Zucchini, Cauliflower Velouté, Basil Oil, Pecorino
120
Mistral Seasonal Paella
350
Catch of the Day, Bouillabaisse, Manilla Clams, Confit Red Pepper, Fennel, Saffron Potatoes
290
Balinese Duroc Pork, Grainy Mustard Jus, Roasted Pumpkin, Ras El Hanout, Pickled Mulberries
305
Wagyu Striploin, Crispy Polenta, Confit Cherry Tomato, Salsa Verde, Beef Jus, NXT Mushrooms
585
Desserts
Airy Chocolate Sponge Cake, Mascarpone Crème, 60% Chocolate Ganache, Espresso Ice-Cream
90
Goat Milk Vanilla Panna Cotta, Fresh and Compressed Seasonal Berries, Basil Oil, Aceto Balsamico
90
Lemon Curd Tartlette, Olive Oil Ice Cream, Pistachio, Citrus Compote, Burned Meringue
70
++ All prices in ,000 IDR, and subject to a 21% service charge and government tax
Drinks Menu
SIGNATURE COCKTAILS
CLASSIC COCKTAILS
Nile Reverie
165
Cardamom infused Emperador brandy, Amaretto Dissarono, lemon, egg white, ginger syrup
Aperol Spritz
165
Aperol, sparkling wine
Garden of Eden
185
Parmesan infused Ketel One vodka, parsley, apple, left-over apple shrubs
Negroni
180
Gin, Campari, sweet vermouth
Mistral
165
Ricard pastis, tequila blanco, passion fruit, tarragon, whey, lemon
Espresso Martini
185
Vodka, Saba coffee liqueur, espresso
Sahara Sunset
175
Grappa, Cynar artichoke, apricot and cumin jam, port wine
Paloma
165
Tequila, Grapefruit,Lime
Frago-cchio
175
Fennel infused Palwana arak ning, Sipsmith sloe gin, fennel, strawberry cordial,Turks tea kombucha
Sidecar
145
Grappa, Cynar artichoke, apricot and cumin jam, port wine
Caravansary
185
Bulleit Rye Whiskey, Housemade White Cacao Liqueur, Dates Vermouth, Angostura Chocolate Bitter, Peychaud
Hanky Panky
185
Gin, Fernet Branca, Sweet Vermouth
SIGNATURE COCKTAILS
Nile Reverie
165
Cardamom infused Emperador brandy, Amaretto Dissarono, lemon, egg white, ginger syrup
Garden of Eden
185
Parmesan infused Ketel One vodka, parsley, apple, left-over apple shrubs
Mistral
165
Ricard pastis, tequila blanco, passion fruit, tarragon, whey, lemon
Sahara Sunset
175
Grappa, Cynar artichoke, apricot and cumin jam, port wine
Frago-cchio
175
Fennel infused Palwana arak ning, Sipsmith sloe gin, fennel, strawberry cordial,Turks tea kombucha
Caravansary
185
Bulleit Rye Whiskey, Housemade White Cacao Liqueur, Dates Vermouth, Angostura Chocolate Bitter, Peychaud
CLASSIC COCKTAILS
Aperol Spritz
165
Aperol, sparkling wine
Negroni
180
Gin, Campari, sweet vermouth
Espresso Martini
185
Vodka, Saba coffee liqueur, espresso
Paloma
165
Tequila, Grapefruit,Lime
Sidecar
145
Cognac, Orange liqueur, Lemon
Hanky Panky
185
Gin, Fernet Branca, Sweet Vermouth
Soléa Menu
CHEF SNACKS
Edible Bouquet, Nasturtium Emulsion, Rose Vinegar
Smoked Tuna and Leek Croquette, Sea Urchin Emulsion
– – –
-
Spiny Lobster, Kalamata Olives, Piparra Gazpacho,
Sea Plants, Sea Water Foam
Fiore Filled NXT Mushrooms and Goat Cheese,
our Ricotta, Hazelnut Pesto
Catch of the Day, Saffron, Gazpachuelo Sauce,
Potato Pavé, Clams
Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus
-
Roasted Quail, Caramelized Fig, Glazed Beetroots,
Tahini Sauces, Beetroot Reduction, Fig Leaf Oil
Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked Beef Cheek,
Seven Vegetable Couscous
Orange Cake, Citrus Marmalade, Pistachio Ice cream,
Chili Caramel, Orange Letaher
– – –
PETITS FOURS
Olive Oil Financier, Lemon and Mint Gel,
Rosemary Sugar
Sumac & Bitter Cocoa Truffle, Salted Almond Crumble
CHEF SNACKS
Edible Bouquet,
Nasturtium Emulsion, Rose Vinegar
Smoked Tuna and Leek Croquette, Sea Urchin Emulsion
– – –
-
Spiny Lobster, Kalamata Olives, Pippara Gazpacho, Sea Plants,
Sea Water Foam
Fiore Filled NXT Mushrooms
and Goat Cheese, our Ricotta,
Hazelnut Pesto
Catch of the Day, Saffron,
Gazpachuelo Sauce, Potato Pave, Clams
Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus
-
Roasted Quail, Caramelized Fig,
Glazed Beetroots, Tahini Sauces, Beetroot Reduction, Fig Leaf Oil
Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked
Beef Cheek,
Seven Vegetable Couscous
Orange Cake, Citrus Marmalade, Pistachio
– – –
PETITS FOURS
Olive Oil Financier,
Lemon Mint Gel,
Rosemary Sugar
Sumac & Bitter Cocoa Truffle,
Salted Almond Crumble
Wine pairing
- Five Courses 700**
- Seven Courses 1000**
MENU PRICE
- Five Courses 850**
- Seven Courses 1,150**
Please note: The marked courses above are only included in the seven-course option
Non- ALCOHOLIC DRINK PAIRING
- Five Courses 250**
- Seven Courses 350**
++ All prices in ,000 IDR, and subject to a 21% service charge and government tax
Book Your Table
Reserve your spot and enjoy an unforgettable dining experience with us. Choose your date, time, and we’ll take care of the rest.