Solea Restaurant Sanur | Best Dinner & Top Dining in Sanur

Modern Mediterranean

At the heart of our menu is fresh Mediterranean produce, with a special focus on seasonal vegetables. Think sun-ripe tomatoes, smoky eggplant, tender zucchini, aromatic chilli... Simple ingredients, yes, but when treated right, can truly surprise the palate. Our approach leans into what’s honest, essential. Fresh fish of the day and other treasures from the ocean are prepared with care to let their natural character shine. Some ingredients are imported to preserve the soul of the Mediterranean, but we also stay grounded in what grows nearby, aligning with the Locavore philosophy: cook from the closest surroundings, as long as it doesn't compromise the integrity of the dish.

Hearty plates,
Spirit Forward

The food menu leans casual, featuring small bites and shareable plates like crispy patatas bravas, flat bread served with seasonal dips, and other nostalgic bar favorites. Alongside these, you’ll also find Soléa’s most consistent crowd-pleasers: beef kofta; scallop crudo; classic paella, rich with saffron and seasonal ingredients. Designed for grazing, perfect for conversation, and always best paired with the view.

Our sky bar menu balances bold, herbaceous signatures like the Mistral and Frago-cchio with timeless classics such as the Sunset Spritz and Negroni, each one thoughtfully mixed using imported spirits and Mediterranean-inspired ingredients like thyme, rosemary, celery leaf, and warm spices such as cardamom, cumin, and star anise.

BREEZY MOOD

Soléa Rooftop Bar and Restaurant in Bali is open and airy, set across a breezy indoor-outdoor space that feels like sailing the Mediterranean at golden hour. Lush with greenery, edged by sea views, and lit by the changing sky, this is a place for casual afternoons, spontaneous cocktails, and toasts under the stars. Brushed by the clouds with vistas of sun and sea, the soul of Mediterranean for all to see.