Spirit Forward
Our sky bar menu balances bold, herbaceous signatures like the Mistral and Fragola & Finnochio with timeless classics such as the Sunset Spritz and Negroni, each one thoughtfully mixed using imported spirits and Mediterranean-inspired ingredients like thyme, rosemary, celery leaf, and warm spices such as cardamom, cumin, and star anise.
SMALL PLATES, HEARTY MAINS
The food menu leans casual, featuring small bites and shareable plates like crispy patatas bravas, silky hummus, a jamón platter, and other nostalgic bar favourites. Alongside these, you’ll also find Mistral’s most consistent crowd-pleasers: burrata, served fresh and creamy; classic paella, rich with saffron and seasonal ingredients; and the signature NXT ravioli, a house favourite. It’s the kind of comfort food that is best shared, inviting you to reach across the table and order one more round. Designed for grazing, perfect for conversation, and always best paired with the view.
BREEZY MOOD
Mistral Rooftop Dining Bar is open and airy, set across a breezy indoor-outdoor space that feels like sailing the Mediterranean at golden hour. Lush with greenery, edged by sea views, and lit by the changing sky, this is a place for casual afternoons, spontaneous cocktails, and toasts under the stars. More laid-back than the restaurant, Mistral Rooftop Dining Bar brings a relaxed energy to the same elevated setting.
MIXOLOGIST
RAKA AMBARAWAN
Head of Beverages, The Locavore Group
Raka began his journey at Locavore over a decade ago, stepping behind the bar in what was, at first, an unexpected turn. It began with the pull of music and an unfilled position, a coincidence that soon revealed itself as a calling.
Curious, self-taught, and boldly original, Raka quickly became the driving force behind Locavore’s inventive beverage program, one of the first in the region to offer a full cocktail pairing in place of traditional wine.
Today, as Head of Beverages for The Locavore Group, he leads the bar programs at Night Rooster, which was named among Tatler’s Best 20 Bars of Indonesia 2024, and many other exciting upcoming venues, continually reimagining menus with a playful, locally sourced approach to flavour and form.
Our Bar Menu
