At the heart of our menu is fresh Mediterranean produce, with a special focus on seasonal vegetables. Think sun-ripe tomatoes, smoky eggplant, tender zucchini, aromatic chilli... Simple ingredients, yes, but when treated right, can truly surprise the palate. Our approach leans into what’s honest, essential. Fresh fish of the day and other treasures from the ocean are prepared with care to let their natural character shine. Classics like bouillabaisse, gazpacho, and stuffed zucchini flower, are reimagined with both precision and creativity. Meat courses also have their place on the menu, woven in with care, rounding out the experience. Some ingredients are imported to preserve the soul of the Mediterranean, but we also stay grounded in what grows nearby, aligning with the Locavore philosophy: cook from the closest surroundings, as long as it doesn't compromise the integrity of the dish.