Soléa Menu
CHEF SNACKS
Edible Bouquet, Nasturtium Emulsion, Rose Vinegar
Smoked Tuna and Leek Croquette, Sea Urchin Emulsion,
– – –
-
Spiny Lobster, Kalamata Olives, Piparra Gazpacho,
Sea Plants, Sea Water Foam
Fiore Filled NXT Mushrooms and Goat Cheese,
our Ricotta, Hazelnut Pesto
Catch of the Day, Saffron, Gazpachuelo Sauce,
Potato Pavé, Clams
Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus
-
Roasted Quail, Caramelized Fig, Glazed Beetroots,
Tahini Sauces, Beetroot Reduction, Fig Leaf Oil
Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked Beef Cheek,
Seven Vegetable Couscous
Orange Cake, Citrus Marmalade, Pistachio Ice cream,
Chili Caramel, Orange Letaher
– – –
PETITS FOURS
Olive Oil Financier, Lemon and Mint Gel,
Rosemary Sugar
Sumac & Bitter Cocoa Truffle, Salted Almond Crumble
CHEF SNACKS
Edible Bouquet,
Nasturtium Emulsion, Rose Vinegar
Smoked Tuna and Leek Croquette, Sea Urchin Emulsion
– – –
-
Spiny Lobster, Kalamata Olives, Pippara Gazpacho, Sea Plants,
Sea Water Foam
Fiore Filled NXT Mushrooms
and Goat Cheese, our Ricotta,
Hazelnut Pesto
Catch of the Day, Saffron,
Gazpachuelo Sauce, Potato Pave, Clams
Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus
-
Roasted Quail, Caramelized Fig,
Glazed Beetroots, Tahini Sauces, Beetroot Reduction, Fig Leaf Oil
Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked
Beef Cheek,
Seven Vegetable Couscous
Orange Cake, Citrus Marmalade, Pistachio
– – –
PETITS FOURS
Olive Oil Financier,
Lemon Mint Gel,
Rosemary Sugar
Sumac & Bitter Cocoa Truffle,
Salted Almond Crumble
Wine pairing
- Five Courses 700**
- Seven Courses 1000**
MENU PRICE
- Five Courses 850**
- Seven Courses 1,150**
Please note: The marked courses above are only included in the seven-course option
Non- ALCOHOLIC DRINK PAIRING
- Five Courses 250**
- Seven Courses 350**
++ All prices in ,000 IDR, and subject to a 21% service charge and government tax
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