Soléa Menu

CHEF SNACKS

Edible Bouquet, Nasturtium Emulsion, Rose Vinegar


Smoked Tuna and Leek Croquette, Sea Urchin Emulsion,

– – –

Fiore Filled NXT Mushrooms and Goat Cheese,
our Ricotta, Hazelnut Pesto

Catch of the Day, Saffron, Gazpachuelo Sauce,
Potato Pavé
, Clams

Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus

Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked Beef Cheek,
Seven Vegetable Couscous

 

Orange Cake, Citrus Marmalade, Pistachio Ice cream,

Chili Caramel, Orange Letaher

– – –

PETITS FOURS

Olive Oil Financier, Lemon and Mint Gel,

Rosemary Sugar

 

Sumac & Bitter Cocoa Truffle, Salted Almond Crumble

CHEF SNACKS

Edible Bouquet,
Nasturtium Emulsion, Rose Vinegar


Smoked Tuna and Leek Croquette, Sea Urchin Emulsion

– – –

Fiore Filled NXT Mushrooms
and Goat Cheese, 
our Ricotta,
Hazelnut Pesto

Catch of the Day, Saffron,
Gazpachuelo Sauce, Potato Pave, Clams

Merguez and Barley Stuffed Zucchini Flower,
Fermented Zucchini Foam, Peperonata, Lamb Jus

Barbecued Wagyu Striploin,
Moroccan Style Slow Cooked
Beef Cheek,

Seven Vegetable Couscous

 

Orange Cake, Citrus Marmalade, Pistachio

– – –

PETITS FOURS

Olive Oil Financier,

Lemon Mint Gel,

Rosemary Sugar

 

Sumac & Bitter Cocoa Truffle,
Salted Almond Crumble

Wine pairing
MENU PRICE

Please note: The marked courses above are only included in the seven-course option

Non- ALCOHOLIC DRINK PAIRING

++ All prices in ,000 IDR, and subject to a 21% service charge and government tax

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience with us. Choose your date, time, and we’ll take care of the rest.